Chili Citrus Chicken
- 4 chicken breast halves, skinned and boned
- 1 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 1/4 tsp. cayenne pepper
- 1 Tbsp. vegetable oil
- 1/4 c. fresh lemon juice
- 1/4 c. fresh lime juice
- 3 Tbsp. jalapeno pepper jelly
- cilantro sprigs
- red chili peppers
- lemon slices
- In small dish, mix together chili powder, cumin, garlic salt and cayenne pepper. Rub mixture on each chicken breast half. In frypan, place oil and heat to medium temperature. Add chicken and cook, turning, about 12 minutes or until chicken is brown and fork can be inserted in chicken with ease. Remove chicken to warm platter and keep warm.
chicken, chili powder, ground cumin, garlic salt, cayenne pepper, vegetable oil, lemon juice, lime juice, jalapeno pepper, cilantro sprigs, red chili peppers, lemon slices
Taken from www.cookbooks.com/Recipe-Details.aspx?id=70258 (may not work)