Mocha-Almond Latte Freeze
- 3 cups water
- 1 cup freshly ground French roast coffee
- 1/4 cup fat-free milk
- 1/4 cup ice cubes
- 1 teaspoon unsweetened cocoa
- 1/2 cup vanilla low-fat frozen yogurt
- 1/2 teaspoon grated semisweet chocolate
- 1 tablespoon canned refrigerated light whipped cream (such as Reddi-wip)
- 1/2 teaspoon chocolate syrup
- 1 teaspoon sliced almonds, toasted
- Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
- Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth. Add yogurt and grated chocolate; process until smooth. Pour mixture into a tall glass; top with whipped cream. Drizzle with chocolate syrup, and sprinkle with almonds. Serve immediately.
water, freshly ground, milk, unsweetened cocoa, vanilla lowfat, chocolate, cream, chocolate syrup, almonds
Taken from www.myrecipes.com/recipe/mocha-almond-latte-freeze (may not work)