Mocha-Almond Latte Freeze

  1. Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
  2. Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth. Add yogurt and grated chocolate; process until smooth. Pour mixture into a tall glass; top with whipped cream. Drizzle with chocolate syrup, and sprinkle with almonds. Serve immediately.

water, freshly ground, milk, unsweetened cocoa, vanilla lowfat, chocolate, cream, chocolate syrup, almonds

Taken from www.myrecipes.com/recipe/mocha-almond-latte-freeze (may not work)

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