Mocha-Almond Latte Freeze

• 3 cups water
• 1 cup freshly ground French roast coffee
• 1/4 cup fat-free milk
• 1/4 cup ice cubes
• 1 teaspoon unsweetened cocoa
• 1/2 cup vanilla low-fat frozen yogurt
• 1/2 teaspoon grated semisweet chocolate
• 1 tablespoon canned refrigerated light whipped cream (such as Reddi-wip)
• 1/2 teaspoon chocolate syrup
• 1 teaspoon sliced almonds, toasted

1. Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
2. Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth. Add yogurt and grated chocolate; process until smooth. Pour mixture into a tall glass; top with whipped cream. Drizzle with chocolate syrup, and sprinkle with almonds. Serve immediately.

water, freshly ground, milk, unsweetened cocoa, vanilla lowfat, chocolate, cream, chocolate syrup, almonds

Taken from www.myrecipes.com/recipe/mocha-almond-latte-freeze (may not work)