Meatball Stew

• 1 lb. ground chuck
• 4 potatoes
• 5 carrots
• 1 package dry onion soup mix
• flour
• 1 lb. ground beef
• 1/2 Cup diced onion
• 1 clove garlic, diced
• salt and pepper to taste
• 1 (10 oz.) package frozen, chopped spinach
• 1 lb. box of small or medium shells
• 1/2 Cup shredded cheddar cheese
• 1/2 Cup grated parmesan cheese
• 1/2 cup flavored bread crumbs
• 2 eggs, well beaten
• 1/4 cup vegetable oil
• salt and pepper to taste

1. After mixing cheese mixture well, add remaining ingredients and mix well.
2. Spoon some spaghetti sauce in bottom of 9 X 13 pan. Spoon ingredients over sauce and spread evenly.
3. Cover with more sauce.
4. Bake at 350 for 30 minutes or until center is heated thru. Use extra sauce at table.
5. Can be divided and frozen.

ground chuck, potatoes, carrots, onion soup, flour, ground beef, onion, clove garlic, salt, spinach, medium shells, cheddar cheese, parmesan cheese, bread crumbs, eggs, vegetable oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85342 (may not work)