Rocky Road Freeze

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped PLANTERS COCKTAIL Peanuts
• 1/4 cup semi-sweet chocolate chips
• 25 NILLA Wafers, coarsely chopped

1. 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
2. in 2 cups COOL WHIP and all remaining ingredients except wafers.
3. into pan. Top with wafers; press lightly into cream cheese mixture.
4. 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
5. Calories: 250
6. Total fat: 15 g
7. Saturated fat: 9 g
8. Cholesterol: 30 mg
9. Sodium: 270 mg
10. Carbohydrate: 26 g
11. Dietary Fiber: 1 g
12. Sugars: 18 g
13. Protein: 4 g
14. Vitamin A: 6% DV
15. Vitamin C: 0% DV
16. Calcium: 6% DV
17. Iron: 4% DV

philadelphia cream cheese, cold milk, jetpuffed miniature marshmallows, peanuts, semisweet chocolate chips, nilla wafers

Taken from www.myrecipes.com/recipe/rocky-road-freeze (may not work)