Texas Caviar

• 1 1/2 cups SUB_RECIPE_LINK {cooked pinto beans, rinsed and drained (see Master Dried Beans)} {153336}
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped poblano chile
• 1/2 cup chopped red onion
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 ounces multigrain tortilla chips

1. Combine first 6 ingredients in a large bowl. Combine oil and next 6 ingredients (through onion powder) in a bowl. Add oil mixture to bean mixture; toss. Serve with chips.

pinto beans, red bell pepper, yellow bell pepper, tomato, poblano chile, red onion, olive oil, red wine vinegar, flatleaf, fresh oregano, ground cumin, garlic, onion powder, tortilla chips

Taken from www.myrecipes.com/recipe/texas-caviar-6 (may not work)