Two-Apple Salad
- 1 small fennel bulb, trimmed and cut into julienne strips
- 1 medium Red Delicious apple, quartered and cut into julienne strips
- 1 medium Granny Smith apple, quartered and cut into julienne strips
- 1/4 cup finely shredded carrot
- 1/4 cup sliced green onions
- 1 tablespoon water
- 1 tablespoon white wine vinegar
- 2 teaspoons vegetable oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Fennel fronds, chopped (optional)
- Combine first 5 ingredients in a medium bowl; toss well, and set aside.
- Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.
fennel bulb, red delicious apple, apple, carrot, green onions, water, white wine vinegar, vegetable oil, sugar, salt, fennel
Taken from www.myrecipes.com/recipe/two-apple-salad (may not work)