Two-Apple Salad

• 1 small fennel bulb, trimmed and cut into julienne strips
• 1 medium Red Delicious apple, quartered and cut into julienne strips
• 1 medium Granny Smith apple, quartered and cut into julienne strips
• 1/4 cup finely shredded carrot
• 1/4 cup sliced green onions
• 1 tablespoon water
• 1 tablespoon white wine vinegar
• 2 teaspoons vegetable oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• Fennel fronds, chopped (optional)

1. Combine first 5 ingredients in a medium bowl; toss well, and set aside.
2. Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.

fennel bulb, red delicious apple, apple, carrot, green onions, water, white wine vinegar, vegetable oil, sugar, salt, fennel

Taken from www.myrecipes.com/recipe/two-apple-salad (may not work)