Potato Latkes

• 4 cups shredded peeled baking potato (about 1 1/2 pounds)
• 1 cup grated fresh onion (about 2 medium)
• 1/4 cup all-purpose flour
• 1 teaspoon chopped fresh thyme
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 1 large egg white
• 3 tablespoons olive oil, divided

1. Combine potato and onion; squeeze moisture from potato mixture over a sieve. Lightly spoon the flour into a dry measuring cup; level with a knife. Combine potato mixture, flour, and next 5 ingredients (through egg white) in a large bowl. Divide mixture into 12 equal portions; squeeze out any remaining liquid. Shape each into a 1/4-inch-thick patty.
2. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add 6 patties; cook 5 minutes on each side or until golden. Repeat procedure with remaining oil and patties.

baking potato, onion, allpurpose, thyme, salt, freshly ground black pepper, egg, egg white, olive oil

Taken from www.myrecipes.com/recipe/potato-latkes (may not work)