Molasses-Barbecued Chicken Drumsticks

• 1/4 cup spicy-hot vegetable juice
• 2 tablespoons chili sauce (such as Heinz)
• 1 tablespoon molasses
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons prepared horseradish
• 1 garlic clove, crushed
• 8 chicken drumsticks, skinned (about 1 1/2 pounds)
• Cooking spray

1. Prepare grill.
2. Combine vegetable juice and next 6 ingredients (juice through garlic) in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat.
3. Place the chicken on a grill rack coated with cooking spray. Grill for 30 minutes or until done, turning frequently. Baste the chicken frequently with sauce after 15 minutes. Yield 4 servings (serving size: 2 drumsticks).

vegetable juice, chili sauce, molasses, red wine vinegar, mustard, horseradish, garlic, chicken, cooking spray

Taken from www.myrecipes.com/recipe/molasses-barbecued-chicken-drumsticks (may not work)