Turkey Tamale Potpie

• Filling:
• Cooking spray
• 1 cup chopped onion
• 3/4 cup chopped red bell pepper
• 4 garlic cloves, minced
• 1 pound ground turkey breast
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1 (15-ounce) can kidney beans, rinsed and drained
• Topping:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 3/4 cup yellow cornmeal
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup low-fat buttermilk
• 1 large egg, lightly beaten

1. Preheat oven to 425u0b0.
2. To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color. Add chili powder, oregano, 1/2 teaspoon salt, tomatoes, and beans; cook 3 minutes. Spoon turkey mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt, and baking soda in a bowl. Combine buttermilk and egg; add to dry ingredients, stirring just until moist. Spread cornmeal mixture evenly over turkey mixture. Bake at 425u0b0 for 18 minutes or until topping is golden.

filling, cooking spray, onion, red bell pepper, garlic, turkey breast, chili powder, oregano, salt, salt, kidney beans, topping, flour, yellow cornmeal, sugar, baking powder, salt, baking soda, lowfat buttermilk, egg

Taken from www.myrecipes.com/recipe/turkey-tamale-potpie (may not work)