A Bowl Of Texas Red

• 1 boneless chuck roast, about 2 lbs., cut into cubes
• 1 c. Masa Harina (corn flour)
• 3 Tbsp. ground chili powder
• 4 Tbsp. vegetable oil
• 1 lb. ground pork
• 1 c. chopped green bell pepper
• 1 chopped onion
• 1 can chicken broth (14.5 oz.)
• 1 can beef broth (14.5 oz.)
• 1 can diced green chilies (4 oz.)
• 2 Tbsp. jalapeno (optional)
• 1 can tomatoes with juice (28 oz.)
• 1 tsp. salt
• 1 Tbsp. ground cumin
• 1 tsp. garlic powder
• 1 Tbsp. paprika
• 1/4 tsp. cayenne pepper, to taste
• 1/4 c. chopped fresh cilantro

1. In a large bowl, combine the Masa Harina with 1 Tbsp. of the ground chili. Dredge the cubed beef in this mixture.

chuck roast, ground chili powder, vegetable oil, ground pork, green bell pepper, onion, chicken broth, beef broth, green chilies, tomatoes, salt, ground cumin, garlic powder, paprika, cayenne pepper, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69220 (may not work)