Spicy Egg Casserole

• 6 eggs
• 1/2 c. flour
• 1 tsp. baking powder
• 1 c. milk
• 1 (3 oz.) pkg. cream cheese
• 1 (8 oz.) carton small curd cottage cheese
• 10 oz. Monterey Jack cheese, grated
• 6 oz. mild Cheddar cheese, grated
• 1 lb. sausage, cooked, drained and crumbled
• 1/8 tsp. salt
• 1 bunch green onions, chopped
• 2 (6 oz.) cans sliced mushrooms, drained
• 6 Tbsp. butter
• paprika

1. The day before serving, beat eggs in a large bowl with a whisk.
2. Add flour, baking powder and milk.
3. Cut cream cheese in small cubes; add to egg mixture with the cottage cheese.
4. Add grated cheeses, sausage, salt, onions and mushrooms.
5. Butter a 9 x 13-inch casserole and pour mixture into dish.
6. Dot with butter and a sprinkle of paprika.
7. Cover and refrigerate overnight.
8. Next day, bring to room temperature and bake at 350u0b0 for 45 minutes.

eggs, flour, baking powder, milk, cream cheese, cottage cheese, cheese, cheddar cheese, sausage, salt, green onions, mushrooms, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214746 (may not work)