Super Sloppy Joe Sandwiches

• 1 pound ground round
• 1 1/4 cups chopped green bell pepper
• 1 1/4 cups chopped celery
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 cup water
• 1 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon paprika
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon hot pepper sauce
• 1 (8-ounce) package presliced mushrooms, chopped
• 6 (2-ounce) Kaiser rolls or hamburger buns, toasted

1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Add bell pepper, celery, onion, and garlic; cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in water and next 10 ingredients (through mushrooms); bring to a boil. Reduce heat, and simmer 25 minutes or until mixture begins to thicken, stirring occasionally. Spoon 2/3 cup meat mixture onto bottom half of each roll; cover with top half of roll.

ground round, green bell pepper, celery, onion, garlic, water, ketchup, brown sugar, lemon juice, red wine vinegar, paprika, worcestershire sauce, mustard, fennel seeds, hot pepper sauce, mushrooms, kaiser rolls

Taken from www.myrecipes.com/recipe/super-sloppy-joe-sandwiches (may not work)