Salmon With Moroccan Tomato Relish

• 1/2 teaspoon salt, divided
• 4 (6-ounce) skinless salmon fillets
• 2 teaspoons olive oil, divided
• 1 3/4 cups chopped red onion
• 1 tablespoon minced peeled fresh ginger
• 4 1/2 cups coarsely chopped tomato
• 1 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 tablespoon capers
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon rind
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped fresh mint
• 3 tablespoons chopped fresh cilantro

1. Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2. Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; saute 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally.
3. Return fillets to pan, nestling fillets in tomato mixture; cook 3 minutes until fish is medium-rare or to desired degree of doneness. Remove from heat; place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture around each fillet.
4. carbo rating: 12

salt, salmon fillets, olive oil, red onion, fresh ginger, tomato, orange rind, orange juice, capers, lemon juice, lemon rind, ground cinnamon, fresh mint, fresh cilantro

Taken from www.myrecipes.com/recipe/salmon-with-moroccan-tomato-relish (may not work)