Peggy Dring'S Carrot Cake

• 3 c. sifted flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. walnuts or pecans
• 1 1/4 c. corn oil
• 4 large eggs
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 c. raisins
• 2 c. sugar
• 1 tsp. vanilla
• 3 c. grated raw carrots

1. In separate container, follow next 3 steps.
2. Sift together flour, baking powder, baking soda, cinnamon and salt.
3. Mix together raisins and nuts with 2 tablespoons of flour mixture. Beat together the sugar, oil and vanilla.
4. Thoroughly beat in eggs, one at a time.
5. Stir in sifted ingredients in several additions alternately with carrots.
6. Stir in floured raisins and nut mixture.
7. Bake at 350u0b0 for 1 hour and 15 minutes.
8. Cool 10 minutes before removing from pans.

flour, baking soda, salt, walnuts, corn oil, eggs, baking powder, cinnamon, raisins, sugar, vanilla, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361352 (may not work)