Summer Rice Salad

• 1 small shallot, minced
• 3 tablespoons white wine vinegar
• 1 tablespoon loosely packed lime zest
• 2 tablespoons fresh lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 cup extra virgin olive oil
• 4 cups cooked basmati rice, chilled
• 2 cups thinly sliced napa cabbage
• 1 1/2 cups thinly sliced English cucumbers
• 1 cup diced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh mint
• 1/3 cup chopped fresh chives
• 1/3 cup chopped fresh flat-leaf parsley
• Salt to taste

1. Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl. Whisk in olive oil until blended. Add rice, cabbage, cucumbers, red bell pepper, green onions, mint, chives, and parsley; toss. Add salt to taste. Cover and chill up to 4 hours.

shallot, white wine vinegar, lime zest, lime juice, mustard, honey, extra virgin olive oil, basmati rice, cabbage, cucumbers, red bell pepper, green onions, fresh mint, fresh chives, parsley, salt

Taken from www.myrecipes.com/recipe/summer-rice-salad (may not work)