Crispy Oat Cookies

• 1 c. oleo, softened
• 1 c. sugar
• 1 c. brown sugar
• 1 egg
• 1 c. oil
• 1 c. crushed cornflakes
• 3 1/2 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. regular oats (not cooked)
• 1/2 c. coconut
• 1 tsp. vanilla
• 1/2 c. chopped nuts

1. Cream oleo; gradually add sugars, beating well at medium speed with electric mixer.
2. Add egg and beat well.
3. Add oil and vanilla; mix well.
4. Combine flour, soda and salt; add to creamed mixture and mix well.
5. Stir in oats and remaining ingredients.
6. Shape into 1-inch balls and place on ungreased cookie sheet; flatten each ball with a fork.
7. Bake at 325u0b0 for 15 minutes; cool slightly and remove from cookie sheet and cool.
8. Yields 10 dozen.

oleo, sugar, brown sugar, egg, oil, cornflakes, flour, soda, salt, regular oats, coconut, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162766 (may not work)