Winter Citrus, Escarole, And Endive Salad

  1. Combine first 3 ingredients in a large bowl. Add grapefruit, orange, and blood orange sections; toss gently.
  2. Combine the shallots and next 6 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates. Divide the pomegranate arils and toasted pistachios evenly among servings.

torn escarole, endive, radicchio, pink grapefruit sections, orange sections, orange sections, shallots, extravirgin olive oil, orange juice, white wine vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios

Taken from www.myrecipes.com/recipe/citrus-escarole-endive-salad (may not work)

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