Hibiscus-Lemon Margarita

• 1 ounce dried hibiscus flowers
• 8 ounces silver tequila
• 2 tablespoons light agave nectar
• 3 ounces fresh lemon juice
• 3 ounces Grand Marnier
• 4 teaspoons turbinado sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• Lemon wedge
• Club soda

1. Combine flowers and tequila in a glass jar with a lid. Shake well. Let stand 1 hour or until tequila is strongly flavored with hibiscus. Strain over a pitcher; discard solids. Add agave, juice, and Grand Marnier. Stir to combine.
2. Combine sugar, cinnamon, and salt on a small plate. Lightly dampen rim of a rocks glass using lemon wedge; dip in sugar mixture to coat rim. Repeat procedure with 5 more glasses. Fill glasses with ice cubes. Divide tequila mixture evenly among glasses. Top each cocktail with about 1 1/2 ounces club soda.

flowers, tequila, nectar, lemon juice, grand marnier, turbinado sugar, ground cinnamon, kosher salt, lemon wedge, soda

Taken from www.myrecipes.com/recipe/hibiscus-lemon-margarita (may not work)