Grilled Tofu With Peanut Sauce

• 2 (14-oz.) pkg. extra-firm tofu, drained
• 2 tablespoons canola oil
• 3 tablespoons light brown sugar, divided
• 1 1/2 teaspoons kosher salt, divided
• 1/4 cup toasted sesame oil
• 3 tablespoons salted, roasted peanuts
• 2 tablespoons rice vinegar
• 2 teaspoons fish sauce
• 2 teaspoons chopped fresh ginger (from a 1/2 in. piece)
• 2 large garlic cloves, crushed
• Cooking spray
• 3 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons thinly sliced red Fresno chiles (from 2 chiles)
• 4 lime wedges

1. Cut each tofu block in half lengthwise to make 4 (1 1/2-inch-thick) slabs. Wrap each slab with several layers of paper towels or kitchen towels. Let stand 10 minutes. Remove towels. Place tofu slabs on a rimmed baking sheet. Drizzle tofu with canola oil, and sprinkle with 2 tablespoons of the brown sugar, and 1 teaspoon of the salt.
2. Process sesame oil, peanuts, vinegar, fish sauce, ginger, garlic, and remaining 1 tablespoon brown sugar and 1/2 teaspoon salt in a food processor until finely chopped, 30 seconds to 1 minute.
3. Preheat grill to medium-high (400u0b0F to 450u0b0F). Add tofu to grill rack coated with cooking spray; grill, uncovered, until heated through and well-marked, about 3 minutes per side. Remove from grill, and cut each block crosswise into 3 pieces. Arrange on a platter, and drizzle with peanut sauce; sprinkle with cilantro and chiles. Serve with lime wedges.

extrafirm tofu, canola oil, light brown sugar, kosher salt, sesame oil, peanuts, rice vinegar, fish sauce, fresh ginger, garlic, cooking spray, fresh cilantro, chiles, lime wedges

Taken from www.myrecipes.com/recipe/grilled-tofu-peanut-sauce (may not work)