Spicy Cheddar-Stuffed Burgers
- 1 (7-oz.) can chipotle peppers in adobo sauce
- 2 pounds ground chuck
- 2 teaspoons Montreal steak seasoning
- 1/2 (10-oz.) block sharp Cheddar cheese, cut into 6 thick slices
- 6 sesame seed hamburger buns
- Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise
- Process chipotle peppers in a blender until smooth. Combine ground beef, steak seasoning, and 3 to 4 tsp. chipotle pepper puree, in a large bowl until blended. (Do not overwork meat mixture.) Reserve remaining puree for another use.
- Shape beef mixture into 12 (4-inch) patties; place 1 cheese slice on each of 6 patties. Top with remaining 6 patties, pressing edges to seal. Cover and chill 30 minutes to 8 hours.
- Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Grill patties, covered with grill lid, 6 to 7 minutes on each side or until beef is no longer pink in center. Serve burgers on buns with desired toppings.
- Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.
peppers, ground chuck, montreal steak seasoning, cheddar cheese, sesame seed hamburger, tomato slices
Taken from www.myrecipes.com/recipe/spicy-cheddar-stuffed-burgers-0 (may not work)