Artichoke And Pea Sauté

• 2 teaspoons canola oil
• 3 cups frozen, quartered artichoke hearts, thawed (about 12 ounces)
• 1 1/2 tablespoons butter
• 1/4 cup chopped shallots
• 1 cup frozen peas, thawed
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons fresh flat-leaf parsley leaves
• 1 tablespoon torn fresh mint
• 6 lemon wedges

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add artichokes; saute 4 minutes, stirring occasionally. Remove artichokes from pan. Melt butter in pan. Add shallots; saute 3 minutes or until shallots are tender and butter just begins to brown, stirring occasionally. Stir in the artichokes, peas, salt, and pepper; saute 30 seconds or until thoroughly heated. Remove from heat, and sprinkle with herbs. Serve with lemon wedges.
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canola oil, frozen, butter, shallots, frozen peas, kosher salt, black pepper, parsley, mint, lemon wedges

Taken from www.myrecipes.com/recipe/artichoke-pea-saute (may not work)