Fillets Of Salmon With Tomato And Chives

• 6 (4-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups water
• Olive oil-flavored vegetable cooking spray
• 1 tablespoon minced shallots
• 1/2 teaspoon minced garlic
• 1/4 cup Chablis or other dry white wine
• 1 cup seeded, diced tomato
• 2 tablespoons chopped fresh chives
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• Fresh chives (optional)

1. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork. Remove fillets from skillet, using a slotted spatula, and place on a serving platter. Set aside; keep warm.
2. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add shallots and garlic; saute 1 minute. Add wine, and cook until reduced by half. Stir in tomato, 2 tablespoons chives, lemon juice, 1/4 teaspoon salt, and white pepper. Spoon sauce evenly over salmon fillets, and serve immediately. Garnish with fresh chives, if desired.

salmon, salt, freshly ground pepper, water, olive oil, shallots, garlic, chablis, tomato, fresh chives, lemon juice, salt, ground white pepper, fresh chives

Taken from www.myrecipes.com/recipe/fillets-of-salmon-with-tomato-chives (may not work)