Beef And Broccoli Bowl

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1/4 cup lower-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon hoisin sauce
• 1 (12-ounce) boneless sirloin steak, cut into thin strips
• 2 teaspoons canola oil
• 2 cups broccoli florets
• 1 cup vertically sliced red onion
• 1 cup chopped carrot
• 1/2 cup water
• 2 teaspoons dark sesame oil
• 1/3 cup sliced green onions

1. Cook rice according to the package directions.
2. Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally. Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.

boil, lower, cornstarch, hoisin sauce, boneless sirloin steak, canola oil, broccoli florets, red onion, carrot, water, dark sesame oil, green onions

Taken from www.myrecipes.com/recipe/beef-broccoli-bowl (may not work)