Chutney Curried Turkey Salad

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup mango chutney*
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 teaspoon salt
• 1 to 2 teaspoons curry powder
• 1/2 teaspoon pepper
• 4 cups cubed cooked turkey
• 1/2 small purple onion, thinly sliced and halved
• 3 green onions, chopped
• 1 (8-ounce) can sliced water chestnuts, drained and rinsed
• 1/2 cup slivered almonds, toasted
• Spinach leaves
• Garnish: orange rind strips

1. Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired.
2. *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.

sour cream, mayonnaise, mango, orange rind, orange juice, salt, curry powder, pepper, turkey, purple onion, green onions, water chestnuts, slivered almonds, orange rind strips

Taken from www.myrecipes.com/recipe/chutney-curried-turkey-salad (may not work)