Chicken King Ranch

• 1 large fryer, stewed and boned
• 1 doz. soft tortillas, broken into nickel size
• 1 large onion, chopped
• 2 c. grated Cheddar cheese
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 small can Ro-Tel tomatoes and chilies
• 1 c. chicken broth

1. Combine chicken soup, mushroom soup, tomatoes (use only 1/2 can if you don't like real hot food) and chicken broth for sauce. Grease a large flat casserole (13 x 9-inch or similar size).
2. Fix in casserole a layer of chicken, layer of tortillas, onion, then cheese and sauce.
3. Then repeat your layers again, but this time end up with cheese.
4. Cover the dish with foil for the first 30 minutes while baking at 350u0b0.
5. Uncover for the last 30 minutes.

fryer, soft tortillas, onion, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916859 (may not work)