Western Waldorf

• 1/4 cup unfiltered apple juice
• 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon freshly ground black pepper
• 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata)
• 1/2 cup toasted coarsely chopped walnuts
• 2 large tangerines, peeled and sections cut in half
• 1 cup seedless red or green grapes, halved

1. In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.
2. Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
3. Note: Nutritional analysis is per serving.

apple juice, roasted walnut, kosher salt, cinnamon, freshly ground black pepper, apples, walnuts, tangerines, seedless red

Taken from www.myrecipes.com/recipe/western-waldorf (may not work)