Roasted Red Pepper Hummus Veggie Wraps
- 1 1/2 cups prepared roasted red pepper hummus
- 4 (8-inch) whole-wheat flour tortillas
- 2 cups bagged spinach and baby kale blend
- 1 large orange bell pepper, seeded and thinly sliced
- 3/4 cup crumbled goat cheese
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges. Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. Roll up wraps. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add wraps; cook 1 1/2 minutes on each side or until lightly browned.
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red pepper, flour tortillas, bagged spinach, orange bell pepper, goat cheese, freshly ground black pepper, cooking spray
Taken from www.myrecipes.com/recipe/roasted-red-pepper-hummus-veggie-wraps (may not work)