Super Quick Chili

• 2 pounds lean ground beef
• 2 tablespoons chili powder
• 1 tablespoon Creole seasoning
• 1 teaspoon ground cumin
• 2 (16-oz.) cans diced tomatoes with green pepper and onion
• 2 (16-oz.) cans small red beans
• 2 (8-oz.) cans tomato sauce
• Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes

1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and saute 1 minute.
2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.

lean ground beef, chili powder, creole seasoning, ground cumin, tomatoes, red beans, tomato sauce, cheddar cheese

Taken from www.myrecipes.com/recipe/super-quick-chili (may not work)