Fontina, Caramelized-Onion, And Pancetta Pizza

• 1 teaspoon olive oil
• 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
• 8 cups sliced onion (about 3 large)
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon olive oil, divided
• 3/4 cup (3 ounces) shredded fontina cheese, divided
• Thyme sprigs (optional)
• Cracked black pepper (optional)

1. Prepare the Pizza Dough according to directions.
2. While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and saute for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
3. Preheat oven to 475u0b0.
4. Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475u0b0 for 9 minutes or until crusts are crisp. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.

olive oil, pancetta, onion, thyme, salt, white pepper, olive oil, fontina cheese, thyme, black pepper

Taken from www.myrecipes.com/recipe/fontina-caramelized-onion-pancetta-pizza (may not work)