Muffuletta Dogs

• 2 cups chopped fresh cauliflower
• 1/2 cup grated carrot
• 3 reduced-fat provolone cheese slices, chopped
• 1/3 cup thinly sliced celery
• 1/3 cup chopped jarred marinated roasted red bell peppers
• 1/4 cup chopped pimiento-stuffed Spanish olives
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 cup bottled light olive oil vinaigrette
• 6 hot dogs
• Rolls

1. Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.
2. Note: Nutritional analysis includes 520mg Sodium from hot dog.

fresh cauliflower, grated carrot, provolone cheese, celery, red bell peppers, spanish olives, olives, parsley, light olive oil vinaigrette, rolls

Taken from www.myrecipes.com/recipe/muffuletta-dogs (may not work)