Honey-Glazed Kohlrabi With Onions And Herbs

• 2 teaspoons olive oil
• 5 small green or red kohlrabi bulbs, cut lengthwise into wedges (about 1 1/2 pounds)
• 1 teaspoon yellow mustard seeds
• 3/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup water
• 2 1/2 tablespoons honey
• 1 tablespoon white wine vinegar
• 2 teaspoons butter
• 1 medium sweet onion, vertically sliced into wedges
• 2 tablespoons chopped fresh flat-leaf parsley

1. Preheat oven to 300u0b0.
2. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add kohlrabi to pan; cook 2 minutes or until browned, stirring occasionally. Stir in mustard seeds, salt, and pepper; cook 1 minute. Add 1/2 cup water, honey, vinegar, butter, and onion; bring mixture to a boil.
3. Cover and bake at 300u0b0 for 1 hour or until kohlrabi is tender. Uncover and remove kohlrabi from pan; place on a serving platter. Return pan to medium-high heat. Bring to a boil; cook 6 minutes or until syrupy. Drizzle kohlrabi with syrup; sprinkle evenly with chopped parsley.

olive oil, yellow mustard seeds, kosher salt, freshly ground black pepper, water, honey, white wine vinegar, butter, sweet onion, flatleaf

Taken from www.myrecipes.com/recipe/honey-glazed-kohlrabi-onions (may not work)