Stay-Crisp Slaw

• 8 c. shredded cabbage (use knife)
• 2 carrots, shredded
• 1 green pepper, cut small
• 1/2 c. chopped onion
• 3/4 c. cold water
• 1 envelope unflavored gelatin
• 2/3 c. sugar
• 2/3 c. vinegar
• 2 tsp. celery seeds
• 1 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2/3 c. Wesson oil

1. Mix shredded cabbage and carrots, green pepper, and onion. Sprinkle with 1/2 cup cold water.
2. Chill.
3. Soften gelatin in 1/4 cup cold water.
4. Mix sugar, vinegar, celery seeds, salt and pepper in saucepan; bring to boil.
5. Stir in softened gelatin.
6. Cool slightly until thickened; beat well.
7. Gradually beat in oil. Drain vegetables.
8. Pour dressing over top.
9. Mix until all vegetables are coated.

cabbage, carrots, green pepper, onion, cold water, unflavored gelatin, sugar, vinegar, celery seeds, salt, black pepper, wesson oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817530 (may not work)