Turkey Schnitzel With Radicchio Slaw

• 4 (4-ounce) turkey cutlets
• 2 tablespoons water
• 2 large egg whites
• 3/4 cup plain breadcrumbs
• 1 ounce Parmesan cheese, finely grated
• Cooking spray
• 1/2 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup flat-leaf parsley leaves
• 1 small head radicchio, thinly sliced
• 1 Granny Smith apple, thinly sliced

1. Pound turkey cutlets to 1/8-inch thickness. Combine 2 tablespoons water and egg whites in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture.
2. Heat a large skillet over medium-high heat; coat with cooking spray. Cook 2 cutlets for 3 minutes on each side. Repeat procedure with remaining cutlets. Sprinkle with 1/4 teaspoon salt.
3. Combine 1/4 teaspoon salt, oil, juice, and pepper. Add parsley, radicchio, and apple; toss to coat. Serve with cutlets.

turkey cutlets, water, egg whites, breadcrumbs, parmesan cheese, cooking spray, kosher salt, olive oil, lemon juice, freshly ground black pepper, flatleaf parsley leaves, head radicchio, apple

Taken from www.myrecipes.com/recipe/turkey-schnitzel-radicchio-slaw (may not work)