Easy Italian Herb Focaccia Bread

• 3 1/4 cups all-purpose flour
• 1 envelope Fleischmann's(R) RapidRise Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup extra virgin olive oil, divided
• 1 2/3 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon Spice Islands(R) Italian Herb Seasoning

1. flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
2. until doubled, about 30 minutes.
3. multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
4. an additional 15 minutes while oven preheats to 375u0b0F.
5. 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

flour, rapidrise, sugar, salt, extra virgin olive oil, very warm water, parmesan cheese

Taken from www.myrecipes.com/recipe/easy-italian-herb-focaccia-bread (may not work)