Cranberry-Glazed Pork Chops

• 1 cup water
• 1 cup sugar
• 2 cups fresh cranberries
• 6 (1-inch-thick) pork chops (about 2 1/2 pounds)
• 1/2 cup all-purpose flour
• 2 tablespoons butter or margarine
• 6 medium-size sweet potatoes (optional)

1. Combine water and sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Add cranberries; bring to a boil. Remove from heat, and set aside.
2. Dredge pork chops in flour. Brown in butter in a large skillet. Drain chops; place in a 13- x 9- x 2 - inch baking dish. Pour glaze over chops.
3. Cover; bake at 350u0b0 for 30 minutes. Uncover, and bake 30 minutes or until chops are tender. Cook potatoes in oven with chops at 350u0b0 for 1 hour, if desired. Transfer chops to a serving platter. Spoon glaze over chops. Serve with potatoes, if desired.

water, sugar, fresh cranberries, pork chops, allpurpose, butter, sweet potatoes

Taken from www.myrecipes.com/recipe/cranberry-glazed-pork-chops (may not work)