Orange-Glazed Turkey With Cranberry Rice

• 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
• 1 (3-ounce) package dried cranberries
• 2 cups instant rice, uncooked
• Cooking spray
• 1 pound turkey cutlets
• 1/2 cup low-sugar orange marmalade

1. Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
3. Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
4. Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.

chicken broth, cranberries, instant rice, cooking spray, turkey cutlets, lowsugar

Taken from www.myrecipes.com/recipe/orange-glazed-turkey-with-cranberry-rice (may not work)