Orange-Glazed Turkey With Cranberry Rice

  1. Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
  3. Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
  4. Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.

chicken broth, cranberries, instant rice, cooking spray, turkey cutlets, lowsugar

Taken from www.myrecipes.com/recipe/orange-glazed-turkey-with-cranberry-rice (may not work)

Another recipe

Switch theme