Olive-Crusted Salmon

• 1/2 cup dry breadcrumbs
• 1/4 cup pitted kalamata olives, chopped
• 2 teaspoons grated fresh lemon rind
• 1/2 teaspoon dried thyme
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 (6-ounce) salmon fillets
• Cooking spray
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a medium bowl. Add olive oil; stir well.
3. Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray. Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets. Bake at 400u0b0 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

breadcrumbs, olives, lemon rind, thyme, garlic, olive oil, salmon fillets, cooking spray, salt, black pepper, lemon wedges

Taken from www.myrecipes.com/recipe/olive-crusted-salmon (may not work)