Gorgonzola And Mortgage Lifter Tomato Pizza

  1. Dissolve yeast in 1/3 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Add flours, wheat gluten, oil, and 1/2 teaspoon kosher salt; stir until a soft dough forms.
  2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u0b0), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  3. Preheat oven to 450u0b0.
  4. Punch dough down. Roll dough into a 10 x 14-inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place (85u0b0), free from drafts, 20 minutes.
  5. Sprinkle cheeses evenly over dough. Arrange tomato slices in a single layer over cheese. Combine basil and remaining ingredients in a bowl; sprinkle mixture evenly over tomatoes.
  6. Bake at 450u0b0 for 12 minutes or until crust is golden brown. Cut pizza into 8 (5 x 3 1/2-inch) rectangles.

active dry yeast, warm water, whole wheat flour, allpurpose flour, vital wheat gluten, extravirgin olive oil, kosher salt, cooking spray, cornmeal, mozzarella cheese, gorgonzola cheese, tomatoes, fresh basil, garlic, salt, red pepper

Taken from www.myrecipes.com/recipe/gorgonzola-mortgage-lifter-tomato-pizza (may not work)

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