Grilled Oysters With Garlic Butter

• 1 cup (8 oz.) salted butter, softened
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 4 teaspoons finely grated fresh horseradish
• 2 teaspoons finely chopped garlic (2 garlic cloves)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon zest (from 1 lemon)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon hot sauce
• 2 dozen oysters on the half shell (3- to 4-inch diameter)

1. Preheat grill to high (450u0b0F to 500u0b0F). Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, salt, paprika, and hot sauce in a bowl until well blended. Place about 2 teaspoons butter mixture in each oyster. Arrange oysters in a single layer on oiled grates, keeping oysters as level as possible. Grill, uncovered, until butter is completely melted and just starting to bubble, about 7 minutes.
2. Carefully remove oysters from grill, and serve immediately.

butter, parsley, horseradish, garlic, worcestershire sauce, lemon zest, kosher salt, paprika, hot sauce, oysters

Taken from www.myrecipes.com/recipe/grilled-oysters-with-garlic-butter (may not work)