Dewberry Custard Pie

• 4 cups fresh dewberries
• 1 unbaked (10-inch) pastry shell
• 2 eggs, beaten
• 1 1/2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 cup whipping cream
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons sugar
• 3 tablespoons butter or margarine

1. Place berries in pastry shell. Set aside.
2. Combine eggs, 1 1/2 cups sugar, 1/2 cup flour, and whipping cream in a medium mixing bowl; beat well. Pour mixture over berries.
3. Combine 1/4 cup plus 2 tablespoons flour and 1/4 cup plus 2 tablespoons sugar in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over filling. Bake at 325u0b0 for 1 hour and 15 minutes or until lightly browned. Cool before serving.

fresh dewberries, pastry shell, eggs, sugar, allpurpose, whipping cream, flour, sugar, butter

Taken from www.myrecipes.com/recipe/dewberry-custard-pie (may not work)