Tortilla Soup

• 2 Tbsp. oil
• 1 small onion, chopped
• 1 (28 oz.) can whole tomatoes, chopped with juice
• 1 (10 1/2 oz.) can condensed beef broth
• 1 (10 1/2 oz.) can condensed chicken broth
• 1 1/2 c. tomato juice
• 1 1/2 c. water
• 3 jalapenos, chopped
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 Tbsp. A.1. steak sauce
• 2 Tbsp. Worcestershire sauce
• 6 corn tortillas, cut in 1 inch pieces
• 1/3 c. shredded Cheddar cheese

1. In a large
2. pot,
3. saute
4. onion in oil, then add rest of the ingredients,
5. except
6. tortillas
7. and
8. cheese.
9. Bring
10. to a boil; lower heat
11. and simmer 1 hour.
12. Remove from heat and add tortillas and cheese.
13. Serve in 5 minutes.

oil, onion, tomatoes, condensed beef broth, condensed chicken broth, tomato juice, water, jalapenos, chili powder, ground cumin, garlic powder, salt, steak sauce, worcestershire sauce, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769060 (may not work)