Chili-Cheese Corn Bread

• 1/2 lb. pepperoni
• 2 c. flour
• 1 1/2 c. yellow corn meal
• 1/2 c. sugar
• 2 Tbsp. baking powder
• 1 1/2 tsp. salt
• 1/2 c. onion, chopped
• 2 eggs (large)
• 1 c. milk
• 1/2 c. oil
• 1/2 c. sour cream
• 6 oz. Cheddar cheese, shredded (1 1/2 to 2 c.)
• 1 (4 oz.) can chopped green chilies, drained

1. Chop pepperoni.
2. Preheat oven to 375u0b0.
3. Grease a 9 x 13-inch pan.
4. In large bowl, measure flour, corn meal, sugar, baking powder and salt.
5. With wire whisk, beat eggs, milk, oil and sour cream until smooth.
6. Stir egg mixture into flour mixture.
7. Stir in pepperoni, cheese, onion and green chilies.
8. Spoon batter into pan. Bake for 45 minutes, or until golden brown and toothpick inserted comes out clean.
9. Makes 14 servings.

pepperoni, flour, yellow corn meal, sugar, baking powder, salt, onion, eggs, milk, oil, sour cream, cheddar cheese, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879040 (may not work)