Grilled Grits With Chicken-Apple Sausages

  1. To prepare grits, bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick, stirring frequently. Remove from heat; stir in cheese, white pepper, and pepper sauce.
  2. Spread grits into a 15 x 10-inch jelly roll pan coated with cooking spray; cool completely on a wire rack. Cover with plastic wrap; chill 30 minutes.
  3. To prepare tomato sauce, heat oil in a large nonstick skillet over medium-high heat. Add onion and celery; saute 5 minutes or until onion is tender. Add fennel seeds and garlic; saute 2 minutes. Reduce heat to medium-low. Add tomatoes, marjoram, basil, bay leaves, and chiles; cook 20 minutes, stirring frequently. Discard bay leaves.
  4. Prepare grill pan.
  5. Invert grits onto cutting board; cut into 12 squares. Place the squares on grill pan coated with cooking spray, and grill 3 minutes on each side or until lightly browned and thoroughly heated. Remove from pan; keep warm.
  6. Place sausages in pan; grill 8 minutes, turning occasionally. Arrange 3 grits squares in each of 4 bowls. Top each serving with 3 sausages and 1/4 cup sauce.

grits, water, kosher salt, stoneground yellow grits, parmesan cheese, white pepper, hot pepper sauce, cooking spray, tomato sauce, olive oil, onion, celery, fennel seeds, garlic, tomatoes, marjoram, basil, bay leaves, chile peppers, remaining ingredient, chickenapple sausages

Taken from www.myrecipes.com/recipe/grilled-grits-with-chicken-apple-sausages (may not work)

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