Red Potato And Rosemary Pizza

• All-purpose flour and cornmeal
• 1 pound whole-wheat pizza dough, room temperature
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 10 ounce red potatoes, scrubbed and very thinly sliced
• 1 1/2 tablespoons chopped fresh rosemary
• 1/8 teaspoon salt
• 2 tablespoons finely grated Parmesan
• 1/8 teaspoon pepper

1. Place an oven rack on lowest position and preheat to 500u0b0F.
2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.
4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

flour, pizza, garlic, olive oil, red potatoes, rosemary, salt, parmesan, pepper

Taken from www.myrecipes.com/recipe/red-potato-rosemary-pizza (may not work)