Jimmy Dean Sausage Mushroom Dip
- 2 packages Regular Flavor Jimmy Dean Pork Sausage
- 2 tablespoons minced garlic (about 4 large cloves)
- 16 ounces fresh button mushrooms, thinly sliced
- 1 (10-ounce) can diced tomatoes and green chiles, with liquid
- 1 pound (16 ounces) process cheese spread, cut up
- 1 (10.5-ounce) can condensed cream of mushroom soup, undiluted
- Chips, crackers or pita crisps
- In a 4- to 6-quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles and the mushrooms; cover and cook 2 minutes. Stir in cheese spread and condensed mushroom soup; reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips, crackers or crisps.
regular flavor, garlic, mushrooms, tomatoes, process cheese spread, condensed cream, crackers
Taken from www.myrecipes.com/recipe/jimmy-dean-sausage-mushroom-dip (may not work)