Barbecue-Rubbed Pork Loin With Raisin-Mustard Chutney

• Chutney:
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 teaspoons grated peeled fresh ginger
• 2 garlic cloves, minced
• 1 cup apple juice
• 1 cup golden raisins
• 1 cup raisins
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/3 cup apple jelly
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• Pork:
• 1 tablespoon sugar
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons paprika
• 3/4 teaspoon curry powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1 (3 3/4-pound) boneless pork loin, trimmed
• Cooking spray

1. To prepare chutney, heat oil in a large saucepan over medium-high heat. Add onion, 2 teaspoons fresh ginger, and garlic; saute 4 minutes. Stir in juice and next 6 ingredients (through 1/2 teaspoon cumin); bring to a boil. Reduce heat, and simmer 15 minutes or until liquid is almost absorbed. Remove from heat; let stand 10 minutes. Stir in jelly, mustard, and 1/4 teaspoon salt. Spoon into a bowl; cover and chill.
2. Preheat oven to 350u0b0.
3. To prepare pork, combine sugar and next 8 ingredients (through red pepper); rub over pork. Place pork on a rack coated with cooking spray; place rack in pan. Bake at 350u0b0 for 1 hour and 20 minutes or until a meat thermometer registers 160u0b0 (slightly pink). Let stand 20 minutes. Cut into thin slices. Serve with chutney.

olive oil, onion, fresh ginger, garlic, apple juice, golden raisins, raisins, white wine vinegar, sugar, curry powder, ground cumin, apple jelly, mustard, salt, sugar, ground cumin, salt, paprika, curry powder, ground allspice, ground ginger, garlic, ground red pepper, pork loin, cooking spray

Taken from www.myrecipes.com/recipe/barbecue-rubbed-pork-loin-with-raisin-mustard-chutney (may not work)