White Lightning Chicken Chili

• 1 large sweet onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups shredded cooked chicken
• 2 (14 1/2-oz.) cans chicken broth
• 2 (4.5-oz.) cans chopped green chiles
• 1 (1.25-oz.) package white chicken chili seasoning mix
• 3 (16-oz.) cans navy beans
• Toppings:
• Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves

1. Saute onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.
2. We tested with McCormick White Chicken Chili Seasoning Mix.

sweet onion, garlic, olive oil, chicken, chicken broth, green chiles, white chicken, navy beans, toppings, sour cream

Taken from www.myrecipes.com/recipe/white-lightning-chicken-chili (may not work)