Spice-Roasted Salmon

• 1 1/2 tablespoons olive oil, divided
• 4 (6-ounce) sustainable salmon fillets
• 3/4 teaspoon garam masala
• 5/8 teaspoon kosher salt, divided
• 1/3 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons thinly sliced green onions
• 2 tablespoons creme fraiche or sour cream
• 1 teaspoon fresh lime juice
• 1 lemon, cut into wedges

1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle fillets evenly with garam masala and 1/2 teaspoon salt. Add fillets to pan, skin side down. Cook 7 minutes; turn over, and cook 1 minute or until desired degree of doneness.
2. Combine remaining 2 1/2 teaspoons oil, remaining 1/8 teaspoon salt, yogurt, green onions, creme fraiche, and lime juice in a small bowl, stirring with a whisk. Serve yogurt mixture with fillets. Serve with lemon wedges.
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olive oil, salmon, garam masala, kosher salt, yogurt, green onions, crueme fraueeche, lime juice, lemon

Taken from www.myrecipes.com/recipe/spice-roasted-salmon (may not work)