Fiesta Chicken Salad

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 (1.12-ounce) package fajita seasoning
• 1/2 cup chopped onion
• Vegetable cooking spray
• 1 garlic clove, pressed
• 1/2 cup salsa
• Tortilla chips, coarsely crushed
• 1/2 head iceberg lettuce, shredded
• Toppings: shredded Cheddar cheese, light sour cream, salsa

1. Stir together chicken and fajita seasoning in a large bowl until evenly coated.
2. Saute onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes. Add chicken mixture, and saute over medium-high heat 4 minutes or until done. Add garlic; saute 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.
3. Serve chicken mixture over tortilla chips and lettuce. Serve with desired toppings.

chicken breasts, fajita seasoning, onion, vegetable cooking spray, garlic, salsa, tortilla chips, cheddar cheese

Taken from www.myrecipes.com/recipe/fiesta-chicken-salad (may not work)