Anticuchos (Peruvian Beef Kebabs)

• Beef:
• 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
• 3 tablespoons red wine vinegar
• 2 teaspoons ground aji amarillo or hot paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Fiery rub:
• 1 teaspoon ground aji amarillo or hot paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground turmeric
• 3 tablespoons chopped fresh flat-leaf parsley
• Cooking spray

1. To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
2. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
3. Prepare grill.
4. Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.

boneless sirloin steak, red wine vinegar, ground aji amarillo, salt, freshly ground black pepper, ground cumin, ground turmeric, fiery rub, ground aji amarillo, salt, freshly ground black pepper, ground turmeric, parsley, cooking spray

Taken from www.myrecipes.com/recipe/anticuchos-peruvian-beef-kebabs (may not work)